Elderflower Cordial From The Courtyard

June in England and the Elderflower is  blooming! Time to make Elderflower cordial!

Ingredients:

20 heads of elderflower

1.8 kg granulated sugar, or caster sugar, or to taste

1.2 liters water

2 organic lemons, or limes 
75 g citric acid

Method:

1. Shake the Elderflowers to expel any lingering insects, and then place in a large bowl.

2. Put the sugar into a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved.

3. While the sugar syrup is heating, pare the zest of the lemons off in wide strips and toss into the bowl with the elderflowers. Slice the lemons, discard the ends, and add the slices to the bowl. Pour over the boiling syrup, and then stir in the citric acid. Cover with a cloth and then leave at room temperature for 24 hours.

4. Next day, strain the cordial through a sieve lined with muslin (or a new j-cloth rinsed out in boiling water) and pour into thoroughly cleaned glass bottles. Screw on the lids and pop into the cupboard ready to use.

To serve Elderflower Cordial: Dilute the elderflower cordial to taste with fizzy water, and serve over ice with a slice or two of lemon, lime or a sprig of mint, or Elderflowers floating on top.

Sambucus (elder or elderberry)