Healing herbs

Healing herbs
Echinacea and Calendula
Showing posts with label hemp seeds. Show all posts
Showing posts with label hemp seeds. Show all posts

Wednesday, 8 May 2013

Got Hemp Milk? The Benefits of Hemp Milk


Hemp milk is an incredibly nutritious and tasty alternative to cows milk as it supplies the body with essential nutrients without the harm that dairy causes to the body. For some, it is an ethical choice to not drink animals milk, for others it is an intolerance. Others choose to avoid it for reasons of making healthier choices while others drink it as they want the nutritional benefits and like the taste. Whatever the circumstance, is it possible that we are not making the most healthy choice by drinking animals milk? For those who are looking for an alternative to animals milk, hemp milk is one option you should consider.

What is it Made of? Hemp milk is a vegan product made of a blend of hemp seeds and water. The mixture provides a creamy texture with a delicious taste some may describe as ‘nutty.’ Unlike cows milk, hemp milk is easy for the body to digest and does not cause any of the health problems associated with milk.

Question number one for some of us might be: Is Hemp milk made from Marijuana? The answer is, no. Hemp milk is made from the seeds of the hemp plant which is legal to grow in various countries around the world. In fact, the United States is one of the only countries where you are not allowed to grow hemp. Possible concern some may have about hemp milk surrounds its possible levels of THC (tetrahydrocannabinol). Fortunately for those looking to drink this milk alternative, it is important to note that the hemp plant does not contain enough THC to have psychoactive affects. Further, the hemp plant has many incredible uses that can apply to various areas of our society. This is why there is such a great deal of controversy behind the reasons hemp is illegal to grow in the USA.

Read more here

Saturday, 6 August 2011

Nutrition's Top Seed

from smh: This time next year a jar of hemp seed could be a respectable kitchen staple, nudging the rolled oats in your pantry cupboard - and giving chia and flax seeds some stiff competition in the health food stakes.

Although hemp seed in muesli bars, breakfast cereal - or even ice cream - wouldn’t raise eyebrows in the US, Canada or Europe, its use as a food is currently banned in Australia.

But this could change in the next few months if a new proposal to overturn the ban is approved by Food Standards Australia New Zealand (FSANZ) – a move that’s backed by the Dietitians’ Association of Australia.

“As good foods go hemp seed is a rock star. It has a lot to offer and it would be a shame not to have it here,” says Accredited Practising Dietitian Camey Demmitt who was surprised to find no hemp seed on the menu when she moved to Australia from the US four years ago.

A major benefit of hemp is that it’s a way of getting extra omega-3 fatty acids back into diets dominated by omega-6 fats, says Demmitt, a member of the DAA.