The season's festivities in Denmark have been overshadowed by the prospect
that it could be the last Danish Christmas before a European
Union ban on their beloved kanelsnegler or cinnamon
rolls.
The proposed ban followed plans by Denmark's food safety agency to implement
EU regulations aimed at limiting the amount of coumarin, a naturally
occurring toxic chemical found in the most commonly used type of cinnamon,
cassia.
Under Danish interpretation of the EU legislation the amount of cinnamon in "everyday
fine baked goods" will be limited to 15mg per kilo meaning a ban on
Kanelsnegler pastries, a winter favourite in all Nordic countries, which
take their name from their coiled snail shape.
The move has provoked a furious reaction from Danish bakers because
neighbouring Sweden has decided to save their spicy pastries, known as kanenbullar
in Swedish, by classing them as a traditional and seasonal dish with a
permitted cinnamon level over three times higher, at 50mg per kilo.
"It's the end of the cinnamon roll as we know it," said Hardy
Christensen, the head of the Danish Baker's Association.
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Read more here
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Coumarin In Cinnamon Causes Liver Damage In Some People