Healing herbs

Healing herbs
Echinacea and Calendula

Tuesday, 22 February 2011

Black garlic - Welcome to a whole new world of flavor

from blackgarlic: Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique.

No comments:

Post a Comment