by The Health Coach, Contributing Writer
Truly, honey is a superfood, a nectarian delight and an effective healing agent all in one. It is packed with vitamins and minerals, enzymes and antioxidants, lots of carbohydrates in the form of sugars and even some amino acids. So sweet is it that, taken together, its unique combination of fructose and glucose makes it sweeter than table sugar.
When you have a moment, hold up a clear jar of honey up in the sunlight and see the golden nectar for what it is. Its amber color reflects much of the sun’s energy which was utilized in its process of creation. In Ayurveda honey is considered one of the most effective natural delivery systems for the therapeutic administration of herbal preparations and other remedies.
As in all healing systems throughout the world, there is much subtlety and nuance associated with every healing agent “under the sun”. By that we mean that a single food or herb or spice has different healing qualities associated with it depending on it’s source, its specific type, ripeness, exact time of being picked or harvested, what kind of ground it is grown in, among several other determinants.
In the case of honey there are additional differences which are even more subtle, but no less important in distinguishing one healing application from another. By way of illustration, here is a list of the eight different types of honey identified within Ayurveda which can be found at the website linked below:
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